Ingredients:
1 head of lettuce, washed and Dried
1 cup low-fat mayonnaise (I prefer Hellman's)
1/4 cup vinegar
1/4 cup sugar substitute (equal or sweet'n low)
1/4 cup water
2 teaspoons garlic powder
1 tablespoon mustard
garlic croutons
Method:
Wash and thoroughly dry the Romaine lettuce.
Cut the lettuce in pieces and set aside.
Place all ingredients in plastic bowl and beat together.
Add lettuce leaves, tossing to coat thoroughly.
Arrange on two dinner plates and garnish with garlic croutons.
Enjoy...
No comments:
Post a Comment