Chicken with Marinara Sauce

Serves 4 to 6


2 large eggs
2 cups bread crumbs
1/2 cup sun dried tomatoes, in oil
2 whole garlic cloves
1&1/2 tablespoons olive oil
4 chicken breasts, boneless, skinless
1 jar Marinara Sauce
2 cups mozzarella cheese, shredded


Preheat oven to 400 degrees.

Combine tomatoes, breadcrumbs, and garlic in a food processor. Pulse until tomatoes are coarsely chopped; season to taste with salt and pepper.

Season chicken with salt and pepper. Beat eggs in large bowl. Dip chicken in eggs then dredge in bread crumb mixture pressing crumbs into chicken.

Heat olive oil in an oven-proof skillet over medium heat. Add chicken and brown on both sides about 5 minutes per side. Transfer skillet to oven and bake chicken for 10 minutes.

Remove from oven and ladle sauce over chicken; continue baking for 10 minutes or until chicken is cooked through. Top with cheese and bake until cheese melts approximately 5 minutes.


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