A New Chocolate Chip Cookies Recipe.. Gooey & Yummy

2 Cups of Flour
½ Tsp Baking Soda
½ Tsp Salt
1&½ Stick of Butter
1 Cup Light Soft Brown Sugar
½ Cup White Sugar
1 Tbps Vanilla Extract
1 Egg & 1 Egg Yolk
1 Bag of Semi-Sweet Chocolate Chips


Preheat the oven for 5 minutes at 160 degrees C.Prepare a cookie sheet with parchment paper.

Sift the Flour, baking soda, and salt together and set aside.
In a mixing bowl, mix the butter, brown sugar, and the white sugar until creamy.
Add the egg, egg yolk and vanilla and blend well.
Add the sifted floor mix until well combined.
With a wooden spoon add and mix in the chocolate chips.
Drop a large spoonful of dough on the cookie sheet leaving 6cm apart between them.
Bakes the cookies for 30 minutes in a convention oven until the edges are slightly golden brown.
Keep the cookies on the cookie sheet for a few minutes before transferring them to a cooling rack. ( I use cold plates to keep them intact and avoid breaking).



Honey-Sesame Chicken w/ Spring Onions on a Bed of Steamed Rice


3 chicken breasts, boneless, skinless cut into cubes
3 tbsp soy sauce
2 tbsp rice vinegar
5 tbsp honey
2 tbsp sesame oil
1 small piece ginger, ground
1 clove of garlic, minced
1 tbsp cornstarch
2 sprigs of spring onion (Scallions), chopped to large pieces
1 tbsp sesame seeds, roasted
salt & pepper
1 cup short grain rice


Start by seasoning the chicken with salt and pepper.
In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and cornstarch. set it aside.
In a pan put some oil, saute the chicken over medium heat for about 10 minutes, stirring occasionally until it's cooked all through.
Add the mixture to the cooked chicken while on the stove, mix for a minute, then add the chopped spring onions and stir. Remove from heat.
Sprinkle with roasted sesame seeds.
Serve over a bed of steamed rice.