1/2 cup sugar
2 tablespoons cornstarch
2 cups milk
1&1/2 oz. semisweet chocolate, chopped
1 large egg, lightly beaten
1 teaspoon vanilla extract
- Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended.
- Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly.
- Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly.
- Remove from heat, and stir in the vanilla. Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.
you can serve it with whipped cream or some strawberries..