Shrimp & Garlic Spaghetti

Serves 4-6


1 whole pack of Spaghetti
1 pound medium shrimps, deveined, shelled and chopped coarsely.
1/4 cup fresh parsley
1 teaspoon chili flakes
2 tablespoons butter
5 cloves of garlic
Salt and ground black pepper to taste


- Put pasta to boil. Remember to toss in 1/4 cup of salt into boiling water with pasta. 10-12 mins.

- In the meantime, in a par or skillet, brown the garlic

- Toss in shrimps and chili flakes. As soon as the shrimps turn pink, remove.

- Using same skillet, toss in butter, return chilli/shrimps into it and cook thoroughly

- Toss in parsley and mix nicely

- Toss in pasta and mix until everything is distributed nicely. Serve hot!


Intlxpatr said...

I love this recipe. I do it too, only with parsley - basically, aglio oglio con gambones! Just waiting for the fresh Kuwait shrimp to come back on the market. . . yummmmmm

3abeer said...

with parsley .. very nice :)

try it with cilantro too.. yummy