Wednesday

Baked Potato Soup

A home-made recipe.. delicious and filling..


Serves 6



Ingredients:

2 tablespoons butter
1/4 cup flour
4 cups milk
2 cups peeled, chopped potatoes
4 green onions, chopped and divided
1/2 teaspoon salt
1/2 teaspoon white pepper
1&1/2 cups shredded cheddar cheese, divided
4 slices of turkey bacon, cooked, crumbled


Method:

1. melt butter in a pot over low heat; add flour and stir until it's smooth.

2. Cook, stirring constantly, 1 minute until it thickens and bubbles.

3. Gradually stir in the milk. Stir in the potatoes, half the green onions, salt and pepper.

4. Cook over medium heat, stirring frequently, 30 minutes or until thickened and the potatoes are done and cooked.

5. Stir in 1 cup of cheese and cook for about 5 minutes more.

6. Serve the soup with the remaining cheese, green onions and bacon.


Enjoy...

4 comments:

the other woman said...

I'll try this one. Looks like its easy to prepare plus delicious!

Kim Jones said...

I love soup even when it's not cold out and this Baked Potato Soup is a big hit at my house. Instead of using flour as a thickening agent I use instant potato flakes because my daughter has an intolerance to gluten.

delightfulmedley said...

Do you use the same amount of instant potatoes?

tammy said...

I always crave for soup, especially chowder soup. Baked Potato Soup seems good but never tried to prepare one. Seems easy to prepare, so this will be my next recipe for the week.

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