Sweet and Sour Chicken ~ Huda

Huda.. a warm, loving, caring person, a good friend and an excellent cook..

One of her recipes... very simple and very easy to make...

Serves 4

Preperation time:10 Min
Cooking time:10 Min
Ready in:20 Min


1 pound skinless, boneless chicken breast, cubed
2 tablespoons vegetable oil
1/2 cup sliced green bell pepper
1/2 cup sliced red bell pepper
1 cup carrot strips
1 clove garlic, minced
1 tablespoon cornstarch
1/4 cup soy sauce
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon vinegar
1 tablespoon brown sugar
1/2 teaspoon ground ginger


Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.

In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

can serve with either noodles or with steamed rice.

Quote of the day:

Hunger, One of the few cravings that cannot be appeased with another solution.
~Irwin Van Grove

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