Chicken Wild Rice Soup

Prep. time: 30 min.
Cooking time: 15 min.

Serves 10


1 package long grain and wild rice mix
1/2 pound boneless skinless chicken breasts, cubed
1/2 pound sliced fresh mushrooms
1&1/4 cups chopped onions
2 garlic cloves, minced
1 tablespoon oil
2 cans chicken broth
1/2 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons cornstarch
1 can evaporated milk
6 tablespoons sliced green onions


1. Boil rice and prepare it according to the package, omitting butter. Meanwhile, in a large saucepan, sauté the chicken, mushrooms, onions and garlic in oil until chicken is no longer pink and vegetables are tender.

2. Add the prepared rice, broth, tarragon, thyme, and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions.

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