Macaroni and Hamburger

Serves 4


1 pound ground beef
1 yellow onion, chopped (or you can mix it with green onions as well)
Olive oil
1/2 teaspoon seasoned salt
Dash crushed red pepper
1/2 teaspoon celery seed
1 large can of diced tomatoes
2 Tablespoons Worcestershire sauce
1/4 cup chopped parsley
2 cups uncooked macaroni


Put a large pot of hot water on the stove and begin cooking the macaroni until al dente.

In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef browns.

In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper, seasoned salt, celery seed, canned tomatoes. and Worcestershire sauce.

Bring to a simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.


No comments: