Salmon with Avocado Salsa

Serves 4


1 ripe avocado, diced
1 finely chopped cucumber
1 small red onion finely diced
1 large handful parsley
2 teaspoons fish sauce
1/2 lime
4 tablespoons olive oil
200g Smoked Salmon.


- Put 1 diced avocado in a large bowl. Add the cucumber, red onion, parsley, fish sauce, and olive oil. Squeeze the juice from the lime, then gently toss to mix, being careful not to mash the avocado.

- Cut the salmon fillets into slices and add the salsa on top.


for a little can add 2 large red chillies and an additional lime. Using a sharp knife cut the top and base off the lime. Sit the lime on a chopping board and run the knife down all sides, removing the skin and pith. Run the knife between the membranes to release the lime segments then finely chop them and gently stir them into the salsa. Finely chop the chillies and sprinkle over the top.


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