Snack ..Attack!! Salsa Oaxaqueno with tortillas chips

" Authentic taste of southern Mexico"


2 tomatoes, finely diced
1/2 red onion, finely diced
1/2 cup tomato juice
1 tablespoon minced chipotle pepper
1 clove garlic, crushed
1/4 cup chopped cilantro
2 limes, juice
salt & pepper to taste

Combine the tomatoes, onion, tomato juice, chipotle pepper, garlic, cilantro and lime juice in a bowl.
Season with salt and pepper. Chill, covered, for up to 6 days.
Serve with fresh corn tortillas.


Quote of the day:

The belly rules the mind.
~Spanish Proverb


Equalizer said...

I love homemade salsa, its just fresh and too good !

3abeer said...


is there anything else ? ;)

I can't stand store bought salsa.. it makes no sense to me.