1/3 cup sugar
2 egg yolks
3/4 teaspoon vanilla
1 package cream cheese, softened
1/2 cup whipping cream
1 teaspoon instant espresso, dissolved in 1/2 cup hot water
4 ounces pound cake
3 ounces shaved white chocolate
3/4 cup sliced strawberries
Mix sugar and egg yolks in blender for 1 minute. Add vanilla & blend until smooth. Chill.
beat the whipping cream until stiff. Add cream cheese mixture and chill.
Slice cake into strips. Dip strips in hot espresso.
Layer half the amount of cake strips, white chocolate, cream cheese mixture & strawberries in a clear bowl. Repeat layers. Cover & chill until serving time.