Penne in Rosemary Cream Sauce

it's cold today.. and I was in the mood for pasta, so I tried this simple recipe... loved it.


1/2 pound penne pasta
1/8 cup fresh rosemary, minced
2 tablespoons olive oil
3/4 cup tomato puree
salt & pepper
1/4 cup heavy cream
1/4 cup parmesan cheese

cook the penne until al dente. meanwhile, suate the rosemary in olive oil over low heat for 3 minutes. Add the tomato puree. Season with salt & pepper.
simmer for 15 minutes. Pour in the cream and parmesan chesse, and keep stirring until heated.
Drain your pasta and toss with the cream sauce.



To warm a large bowl for serving pasta, put the serving bowl in the sink and place the colander in it. When the pasta is done, pour it into the colander, allowing the hot water to drain into the bowl. Pull the colander out of the serving bowl and let the pasta drain.

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