Honey~drenched figs

"Warm, juicy, drippy and slicky"


8 figs
1/4 cup honey
2 tablespoons finely chopped pecans

Grill figs over a low heat until heated through, turning occasionally.
Warm the honey. Place figs on individual serving plates, drizzle with enough honey to lightly coat figs, and top with pecans.

A little "optional" tip: you can always add french vanilla icecream.


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