Pasta with chicken, asparagus & gorgonzola

"Bold combination of flavors"

How to approach your asparagus: Trim it by gently bending each stalk near the base to break off the tough ends. peel 2 inches of the botton skin using a peeler to take off any thick or old stalks. You asparagus is now ready for cooking.


1/2 pound fresh asparagus
1/2 pound linguine
1 tablespoon butter
1 cup thin strips of chicken
1/2 cup heavy cream
red pepper flakes for taste
1 1/2 tablespoons finely chopped shallots
a dash of nutmeg (if you can find it in Kuwait)
2 ounces gorgonzola cheese, crumbled
1 tablespoon fresh tarragon
1/4 cup parmesan cheese

Cut the asparagus into 1 1/2 inch lengths. place in boiling water; set aside.
Cook the linguine until al dente. drain it and set it aside.
Melt the butter in a skillet, stir fry chicken until brown. whisk in the cream, red peppers, shallots, and nutmeg.
Add gorgonzola; stir until melted.
Add tarrgon, asparagus, and linguine. Toss well.
Serve with parmesan cheese.



MuLaN said...

my favorite dish b3d elmchboos dyay..7ram 3laich am on a diet =')

mishari said...

ودى اعلق عندج :) بس سببين يمنعونى
1- كاتبة عن الاكل وانا ماافهم بالمطبخ:)
2- تكتبين بالانجليزى وانا خريج جامعه الكويت بتفوق لكن الانجليزى عندى دائما وابدا B-

اتغشمر بس اسلم عليج

3abeer said...


7aram 3alay??
hon, aren't we all, always on a diet? so... ur not alone :P


mishari, thank you for taking the time and commeting....

7ayak Allah fee khaimatna :P
I will be posting recipes bil 3arabi ..soon :)