Ingredients:
2 Packets of boneless skinless chicken breasts
1 cup buttermilk (Leban) - I prefer KDD because it's think and creamy
20 pieces of Ritz cracker crushed to form bread crumbs
Method:
. Put the chicken breasts into a freezer bag flat.
. Bash them gently with a rolling pin until the chicken is quite thin.
. Once done, take them out of the bag and slice them.
. In a bowl, place the butter milk and chicken and leave then in the fridge to marinade for 24 hours atleast.
. When ready to cook, prepare a baking sheet with parchment paper and preheat the oven.
. Take the bread crumbs and place them in a shallow dish to coat the chicken.
. Take the chicken out of the fridge, take each piece, shake off the excess buttermilk and dip them in the crumbs.
. Coat them well and lay them on the baking sheet, bake for 15 to 20 minutes until golden brown. and Voila !!!!
4 comments:
This looks so yummy and easy! will try it inshallah ;)
Ma Vie...Ma Joie,
It's really easy.. serve it with honey mustard sauce. it goes perfect with it.
Bon Appetit! :)
hi Abeer
thanks for this recipe it looks nice
but you didn't mention any spices (beharat ) black pepper or salt for marination . and even you didnt add any oil so that it won't stick or taste dry .
i will make this weekend for kids
did u try it will potato chips ?
instead of the biscuit- I try it. it was marvelluse with kitco nice the red
Hello الشارقه
Thanks for passing through.. believe it or not this recipe requires no spices at all. The flavors in those crackers are enough in terms of saltiness.
It's a great recipe for kids, it's fast and yummy.
As for sticking, I use a silicon pad on top of a roasting tray and that way nothing sticks. you can always use an oil spray or anything that prevents them from sticking :)
I have tried chicken strips with kitco but never with buttermilk (leban) it makes the flavor intense and a little sour.. Yum Yum
Hope you're kids enjoy and I hope you do too.
Bon Appétit!
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