Homemade Pita Chips.. Twice the fun!

Those are easy chips to make at home for any dip..
It goes great with my Homemade Guacamole Dip or my Homemade Beetroot Dip.

Chips #1: you will need:

2-3 Thin Pita Breads cut into small triangles.
Freshly Grated Parmesan Cheese
Olive Oil
Dried Oregano

- Place the triangles of pita bread on a baking tray & drizzle them with a a little bit of olive oil.
- Sprinkle the pita bread with the parmesan cheese & oregano.
- Bake them in a preheated oven for around 10 to 15 minutes or until they are crispy.
Chips #1

Chips #2: you will need:

2-3 Pita Breads cut into small triangles 
A Griddle Sandwich Maker

Chips #2
- Place the triangles on the griddle sandwich maker and close it on them to create the grill marks effect.

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