Saturday

Cucumber & Yogurt Dip


Ingredients:

- 3 pieces of seedless cucumber
- 1 cup plain yogurt
- 1 cup water
- salt
- juice of 1 lemon

Method:

- In a bowl, grate the cucumber or chop into small pieces.
- Add yogurt & water and mix well until blended.
- add salt and lemon juice according to taste.
- Serve with oozie, falafel or as a dip for any other dish.


No comments: