Saturday

Oozie.. ~ Syrian







Ingredients:

2-3 finely chopped onions
1 cup green peas
1/2 cup roasted pine nuts
salt / Black pepper
1 teaspoon ground cinnamon
1 teaspoon curry powder
1 teaspoon mixed spices


Method:

- Wash the rice and soak it in water for 15 minutes.
- In a pot, sauté the onions until golden then add the minced beef.
- Add salt, black pepper, curry, mixed spices and Maggie chicken cube and mix.
- Add rice to the the meet and mix well on low heat.
- Add 4 glasses of boiling water or until it covers the rice, and let the rice simmer for 10 minutes
- Meanwhile in another pot, boil the chick pea to soften them.
- Add the green peas and pine nuts to the previous mixture and leave it to cook until all the water evaporates and the rice is cooked.
- Once the rice mixture is done leave it to cool on the side.
- prepare the phyllo dough by cutting it into squares and using a small bowl as a mold, line the bowl with the phyllo dough, fill it with the rice mixture and fold it to close.
- Place the finished phyllo filled dough in a large oven pan, brush each one with butter then place it in the oven for 20 -25 minutes until golden.
- Serve it with cucumber yogurt salad.


7 comments:

Reema said...

Delish!! looks easy too.. thanks! xx

3abeer said...

Reema,

It is easy if you follow the proper steps :)
Hope you try it and enjoy it.. thanks for passing by :)

bent el deera said...

شكلها لذيذ
ان شاء الله بجربها بالويكند :>
تسلم الايادي

3abeer said...

bent el deera,

الله يسلمج ... وعليكم بالعافيه

شكرا على الزياره

bent el deera said...

تسلم ايدج سويتها وطلعت لذيذه
ان شاء الله انزل صوره التطبيق ببلوقي اليوم :>

3abeer said...

bent el deera,

Bravo..
صحه وعافيه
راح أزور بلوغج اليوم

:)

مـي said...

حركات حلوة

^_^

تسلم ايدينج يا عسل