Fried Calamari with mixed greens
2 teaspoons oil
500g calamari rings
1/4 cup lemon juice
2 tablespoons fish sauce
1 tablespoon sweet chilli sauce
1 tablespoon hoisin sauce
1 tablespoon water
12 cherry tomatoes, halved
1 cucumber, seeded and sliced
1 red onion, sliced
1/4 cup small mint leaves
1/4 cup coriander leaves
3 onions (shallots), sliced
1 tablespoon thinly sliced lemongrass
radicchio leaves, to serve
In a wok, heat the oil. Stir-fry the calamari for 1 minute.
Add the lemon juice, sauces and water. Stir-fry for 2 minutes, until calamari is cooked and tender.
Transfer the calamari with sauce to a bowl and toss through remaining ingredients.
Serve on a bed of radicchio leaves.