Cream Cheese Frosting For Cupcakes

This recipe can accompany the Oh So Divine Red Velvet CupCakes!


1 Cup cream cheese, at room temperature
1/4 Cup unsalted butter - half a stick, softened
1/2 tsp essence of Vanilla
11/4 Cups powdered sugar, sifted
Pinch of salt


-Using an electric mixer, beat together the cream cheese and the butter to a smooth consistency.
- Lower the speed on the mixer and add the powdered sugar, salt, and vanilla.
- Turn the mixer on high again, beat the ingredients until light and fluffy.
- Its ready to use at once, cover if using it later.

No comments: