Ingredients:
- 3 pieces of seedless cucumber
- 1 cup plain yogurt
- 1 cup water
- salt
- juice of 1 lemon
Method:
- In a bowl, grate the cucumber or chop into small pieces.
- Add yogurt & water and mix well until blended.
- add salt and lemon juice according to taste.
- Serve with oozie, falafel or as a dip for any other dish.
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