Ingredients:
6 Chicken fillet pieces
2 Hot green chillies
2 Red chillies
2 Dundicut peppers
Handful of chopped parsley
1 Small onion, diced
1 Tomato sliced
1/2 Can coconut milk
1 KDD cream
2 tablespoons Curry powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black peppers
1/2 yellow bell pepper
Method:
- Boil the chicken breasts and cut it into cubes.
- In a frying pan put some oil and fry the onions until golden.
- Add the tomatoes, red chillies, green chillies, yellow bell peppers and dundicut peppers and simmer for 2 minutes.
- Add in the chopped parsley, curry powder, cumin, salt & pepper.
- Finely add in the KDD cream and coconut milk and mix until well blended.
- Lower heat, over and simmer for atleast 10 minutes.
Serve with white rice.
Enjoy...
4 comments:
looks yum yummy!!
thaanx
Hello Sn3a,
Thank you for your comment, I hope you try it, it was really good :)
let me know if you try and make it ..
Thank you for visiting my blog and I passed by yours, nice posts :)
I never ever love anything about curry, I don't know why maybe because the taste doesn't suit me. It's maybe the combination of curry powder and coconut milk. But my hubby love it so much.
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tammy,
I think it's an acquired taste but you can try cooking it for your hubby .. thanks for visiting my blog :)
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