![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVTY7lQ1Ll-zcwhK0qVpaPIL4KANKCwpDKcSKR12NvREPtSYO8ypYocU2dOERGZl5sP9SQRgk4OtAyMxDCQlk5Zue5ZysLMzh9BHfO5bUTcFKo8IRyYwhQ3MfgTHS6TzAsD_ySIx6WkSD/s320/DSC07039a.jpg)
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I have tried a previous recipe of Banana Bread yet with nuts. This recipe is for a plain banana bread. I enjoy it with milk, in the morning, as a snack or dessert. It's delicious any way you eat it!
2 Ripe bananas
1&1/2 cups flour
5 Tbsp melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
Method:
1- Preheat the over at 350°.
2- In a mixer, place the sugar, egg & Vanilla. Start mixing.
3- Sprinkle the baking soda & salt over the mixture and mix it in.
4- Finely add the flour. Mix everything well.
5- Pour mixture into a buttered pan and bake for 1 hour.
6- Once done, keep it on a cooling rack, once cool, slice & serve.
1- Preheat the over at 350°.
2- In a mixer, place the sugar, egg & Vanilla. Start mixing.
3- Sprinkle the baking soda & salt over the mixture and mix it in.
4- Finely add the flour. Mix everything well.
5- Pour mixture into a buttered pan and bake for 1 hour.
6- Once done, keep it on a cooling rack, once cool, slice & serve.
Normally this recipe requires baking in a Loaf Pan , but I don't go by traditional methods.. I'm such a rebel, I used a Bundt Cake Pan ..haha :P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM1nnXRK-eJbQq6OvMthOfiiq0nnwpNHw5AOGXob1k3fM4fNB-dpnpyDpB_o6R6mXeUuU5JKMTJ3k4Gk1k8EgGCY1tqJWtqMkSJ46Z3RIx7kFsRqQeK4Rou7YwJIJND2OrAqhqKQG4gfy/s200/bundt+pan+-+bakery.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM1nnXRK-eJbQq6OvMthOfiiq0nnwpNHw5AOGXob1k3fM4fNB-dpnpyDpB_o6R6mXeUuU5JKMTJ3k4Gk1k8EgGCY1tqJWtqMkSJ46Z3RIx7kFsRqQeK4Rou7YwJIJND2OrAqhqKQG4gfy/s200/bundt+pan+-+bakery.jpg)
4 comments:
im so happy ! you are back to posting yummy recipes!! going to try this enshalla
CSL,
Thanks! Glad to be back. There's more recipes on the way, keep checking ;)
You will love this one, but make sure you don't put more than 2 bananas cause it gets too moist.
I had it the day before yesterday and it was yummy. Enjoy :)
i messed up :( i added baking powder instead of baking soda!! the cake stayed tiney
CSL,
too Bad:(
but no worries, you can always try again.. Better luck next time.
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