Wednesday

Nigella's Ritzy Chicken Strips.. An Easy Lunch or Dinner..

This practically took minutes to prepare and a few more minutes to cook. But needs a couple of days for it to be ready, so prepare them a day in advance. If you have kids, they will love this recipe and grownups do too! I tried this Nigella Lawson easy breezy recipe accompanied by homemade Honey Mustard Sauce.. tastes sooo good!

 Ingredients:

 2 Packets of boneless skinless chicken breasts
1 cup buttermilk (Leban) - I prefer KDD because it's think and creamy
20 pieces of Ritz cracker crushed to form bread crumbs


Method:


. Put the chicken breasts into a freezer bag flat.
. Bash them gently with a rolling pin until the chicken is quite thin.
. Once done, take them out of the bag and slice them.
. In a bowl, place the butter milk and chicken and leave then in the fridge to marinade for 24 hours atleast.
. When ready to cook, prepare a baking sheet with parchment paper and preheat the oven.
. Take the bread crumbs and place them in a shallow dish to coat the chicken.
. Take the chicken out of the fridge, take each piece, shake off the excess buttermilk and dip them in the crumbs.
. Coat them well and lay them on the baking sheet, bake for 15 to 20 minutes until golden brown. and Voila !!!!



Dinner is served! ... or lunch ;)
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4 comments:

  1. Ma Vie...Ma Joie4/6/11, 6:30 AM

    This looks so yummy and easy! will try it inshallah ;)

    ReplyDelete
  2. 3abeer4/10/11, 2:08 AM

    Ma Vie...Ma Joie,

    It's really easy.. serve it with honey mustard sauce. it goes perfect with it.

    Bon Appetit! :)

    ReplyDelete
  3. الشارقه4/12/11, 12:16 AM

    hi Abeer
    thanks for this recipe it looks nice
    but you didn't mention any spices (beharat ) black pepper or salt for marination . and even you didnt add any oil so that it won't stick or taste dry .


    i will make this weekend for kids

    did u try it will potato chips ?
    instead of the biscuit- I try it. it was marvelluse with kitco nice the red

    ReplyDelete
  4. 3abeer4/18/11, 9:46 AM

    Hello الشارقه

    Thanks for passing through.. believe it or not this recipe requires no spices at all. The flavors in those crackers are enough in terms of saltiness.

    It's a great recipe for kids, it's fast and yummy.

    As for sticking, I use a silicon pad on top of a roasting tray and that way nothing sticks. you can always use an oil spray or anything that prevents them from sticking :)

    I have tried chicken strips with kitco but never with buttermilk (leban) it makes the flavor intense and a little sour.. Yum Yum

    Hope you're kids enjoy and I hope you do too.

    Bon Appétit!

    ReplyDelete