Another very easy dinner idea...
Serves 10
Ingredients:
448g elbow macaroni
120ml evaporated milk
2 eggs
227.2g sour cream
4g seasoning salt
1g black pepper
170g shredded Cheddar cheese
50g grated Parmesan cheese
15g butter
Method:
Preheat oven to 350 degrees F.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper.
Layer macaroni, cheddar cheese, and milk mixture until pan is full.
Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
Enjoy...
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