Honey~drenched figs

"Warm, juicy, drippy and slicky"

Ingredients:

8 figs
1/4 cup honey
2 tablespoons finely chopped pecans

Grill figs over a low heat until heated through, turning occasionally.
Warm the honey. Place figs on individual serving plates, drizzle with enough honey to lightly coat figs, and top with pecans.


A little "optional" tip: you can always add french vanilla icecream.

Enjoy....